


Use our Konjac Root powder to make konjac noodles: 1. Whisk 1 1/2 tablespoons of glucomannan (konjac flour) into 2.5 cups of water. Let the mixture sit undisturbed for 10 minutes. 2. Cook the mixture on the stove over medium heat, stirring constantly for 4 minutes, then allow it to cool. 3. In a separate cup, dissolve 1/4 teaspoon of calcium hydroxide (pickling lime) into 1 tablespoon of water, and stir this mixture into the konjac liquid. The dough will quickly turn into a solid, bouncy mass. 4. Put the batter into a pastry bag or piping bag with a fine tip. Pipe the noodles directly into a large pot of boiling water and boil for 10-15 minutes. 5. Strain the noodles, rinse thoroughly, and enjoy.
Product Dimensions : 8.25 x 0.5 x 5.5 inches; 8 ounces
UPC : 195507007116
Manufacturer : PURE ORIGINAL INGREDIENTS
ASIN : B094KTHGG4
Units : 8 Ounce
Best Sellers Rank: #38,080 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #19 in Xanthan Gum Thickeners
Customer Reviews: 4.3 4.3 out of 5 stars (193) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
Pure Original Ingredients Konjac Gum is derived from the konjac root
Show all
Most Helpful
Highest Rating
Lowest Rating

Jean E. Fritz –
Per Axel –
Kelly Jeong –
Luvs2cook –
Fred –
Julie Wedergren –
Kari –
Erika –